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Mexican boil recipes
All recipes » Mexican » Boil
Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Sep 2016 Professional |
1 vote
5465 views
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3384 views
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Mexican Chicken StewI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside… |
John Spottiswood
Mar 2012 Advanced |
4 votes
4210 views
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Creamy Mexican corn and tomato soupCreamy, spicy corn and tomato soup. |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
1 vote
2483 views
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Cumin Chicken SoupI created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful… |
Farrell May Podgorsek
Oct 2010 Advanced |
1 vote
4101 views
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Tostadas with Shredded Pork and SpicesCrisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
4321 views
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Chipotle Chicken Tortilla SoupThis Chipotle Chicken Tortilla Soup from Cholula Hot Sauce is sure to warm you up on cold nights.This soup is quick to make, flavorful, and filling!… |
Saru
Nov 2015 Advanced |
1 vote
2574 views
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Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on… |
Ronald R. Flinders
Dec 2010 Intermediate |
1 vote
3583 views
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Mexican CoffeeThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
3016 views
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Basque Marmitako
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Brett Ede
Jul 2010 Professional |
1 vote
2406 views
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PINTO BEANS LOVERTHIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING. |
GARY ESTESS
Aug 2010 Professional |
1 vote
3770 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2116 views
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Mexican Chicken SoupThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using… |
Mellie Duffy
Apr 2013 Intermediate |
1 vote
2550 views
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Quick and Easy Taco SoupQuick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids go… |
Judy Fisher
Sep 2009 Intermediate |
2 votes
5007 views
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