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European boil recipes
All recipes » European » Boil
Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
2534 views
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White Sauce Veal Stew
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Andreea
Feb 2011 Advanced |
2 votes
2840 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Aug 2012 Professional |
2 votes
5604 views
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Potato SaladThis salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I)… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2613 views
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Creamy spinach soupThe lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup. |
Easy Cook - Laka kuharica
May 2015 Intermediate |
1 vote
2767 views
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
Mar 2016 Intermediate |
1 vote
2064 views
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Warm cream of cucumber soupCucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold. |
Easy Cook - Laka kuharica
Oct 2018 Intermediate |
1 vote
2196 views
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Tom Shoppel
Feb 2008 Intermediate |
4 votes
9878 views
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GarganelliHomemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy. |
Patricia Turo
May 2010 Intermediate |
1 vote
2102 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
May 2010 Professional |
1 vote
6090 views
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Linguine with Sauteed Cherry Tomatoes and Pancetta
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Evelyn Scott
Oct 2011 Advanced |
1 vote
1436 views
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Orange perfumed risottoA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use… |
Alida
Mar 2012 Intermediate |
2 votes
1959 views
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Zuppa con Pallotte di Pane (Soup with Bread Balls)
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Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
2243 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
6437 views
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Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
Feb 2010 Advanced |
1 vote
3277 views
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