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European labor day boil recipes

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	Spaghetti Salad Fresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear…	Salad Foodie Jul 2013 Professional	4 votes 3 reviews 4 comments 14582 views
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Jul 2013 Professional	2 votes 1 comment 6734 views
	BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 13613 views

	Polenta Basic How to make a good basic polenta dish	branna Jan 2011 Professional	1 vote 3908 views
	Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello Aug 2010 Advanced	3 votes 3 comments 4381 views
	Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) A friend of mines mom was making pasta sheets, which I thought was to be…	Windle Grissett Nov 2011 Professional	2 votes 3 comments 7691 views
	Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views
	Homemade Green Tea Pasta With Mint Pesto It's a fabulous meatless meal you will never resist !	kristy Nov 2010 Intermediate	2 votes 3982 views
	Cous Cous Salad I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…	Denise Sherin Mar 2014 Advanced	1 vote 2619 views
	Ricotta Gnocchi Simple pasta dish	Maria Gross Jul 2011 Beginner	1 vote 2615 views
	Olivier salad: simple salad recipe you will love This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to…	Helenscooking Oct 2011 Intermediate	1 vote 2924 views