- Vegetables (134)
- Beef (68)
- Chicken (65)
- Fruits (62)
- Pasta (49)
- Beans (30)
- Berries (5)
- Cheese (26)
- Chocolate (28)
- Citrus (3)
- Dairy (6)
- Duck (1)
- Eggs (24)
- Fish (24)
- Garlic (1)
- Ginger (5)
- Grains (19)
- Greens (3)
- Herbs (7)
- Lamb (10)
- Mushrooms (16)
- Nuts (11)
- Olives (1)
- Onions (2)
- Peppers (2)
- Pork (31)
- Potatoes (26)
- Rice (16)
- Shellfish (20)
- Tomatoes (26)
- Turkey (10)
- Yogurt (9)
- « See less
- See all »
- Dinner Party (166)
- Winter (138)
- Fall (133)
- Summer (123)
- Christmas (105)
- BBQ party (81)
- Birthday party (88)
- Cinco de Mayo (24)
- Cocktail party (89)
- Easter (73)
- Father's Day (67)
- Halloween (26)
- Hanukkah (10)
- July 4th (54)
- Labor Day (56)
- Mardi Gras (29)
- Memorial Day (52)
- Mother's Day (76)
- New Year (65)
- Oktoberfest (46)
- Passover (14)
- Picnic (68)
- Purim (6)
- Ramadan (5)
- Rosh Hashanah (7)
- Sporting events (39)
- Spring (78)
- St Patrick's Day (49)
- Sukkot (4)
- Thanksgiving (65)
- Valentine's Day (50)
- Weddings (42)
- « See less
- See all »
European recipes with 500 or fewer calories
All recipes » European » 500 or fewer calories
Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
9227 views
|
|
Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Mar 2012 Professional |
3 votes
6636 views
|
|
Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
Feb 2010 Intermediate |
4 votes
7696 views
|
|
Seafood Paella
|
Debi Shawcross
Mar 2010 Professional |
2 votes
5094 views
|
|
Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
Jul 2010 Intermediate |
2 votes
4217 views
|
|
AebleskiverYou will need an aebleskiver pan for this. |
Bob Towlson
Jan 2012 Advanced |
2 votes
3895 views
|
|
Meat-filled Dinner PastriesDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree… |
Wendi Taylor
Jan 2013 Professional |
2 votes
11994 views
|
|
Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
19056 views
|
|
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye… |
Salad Foodie
Dec 2015 Professional |
1 vote
6205 views
|
|
NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet… |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
27832 views
|
|
Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
|
|
Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
4682 views
|
|
Icy avocado soupVelvety smooth and delicious, quick and easy, cold soup for hot summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
2808 views
|
|
Multigrain breadI’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
7093 views
|
|
Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
Feb 2013 Intermediate |
3 votes
7929 views
|