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Ingredients
- 3 cups milk
- 3 cups flour
- 4 eggs
- 1/4 cup butter
- 1 oz yeast
- 1 tablespoon sugar
- 1 pinch salt
- 1/4 tablespoon cardamon
Directions
- Heat butter in milk until melted. Sift flour in bowl, add half the butter and milk, and beat well. Add salt, sugar and eggs, one at a time. Dissolve yeast with a little sugar in 1/4 cup milk and add this, plus butter and cardamon to the batter. Stir well, cover and let rise for about 1 hour.
- Heat aebleskiver pan, and put a little butter in each cup. When hot, put a tablespoon of batter in each cup. Turn with a fork while aebleskivers are still hot in the middle, and fry until golden brown on both sides. Serve warm with sugar or jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 260 | |
| Calories from Fat 82 | 32% |
| Total Fat 9.24g | 12% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 104mg | 4% |
| Potassium 228mg | 7% |
| Total Carbs 34.51g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.35g | 4% |
| Protein 9.59g | 15% |
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Reviews
September 22, 2017
The Aebleskiver are absolutely delicious. They remained fluffy and fresh for several days. However, this recipe is poorly written and wont be using it again. What do you do with the other half of the milk and butter??? How much butter do you need overall???I've cooked/tasted this recipe!
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