Asian saute recipes costing less than $1.5 per serving
All recipes » Asian » Saute
Kung Pao ChickenVersatile, quick, easy, healthy stir fry. |
Erin S
Apr 2011 Intermediate |
2 votes
2667 views
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Savory Rice with Lentil Curry - KhichuriWe made this tonight and it was absolutely delicious! This has everything I love about Indian food. The… |
John Spottiswood
Oct 2012 Advanced |
5 votes
7640 views
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Chinese Chicken BallsThese chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the… |
Micheline
Sep 2010 Intermediate |
3 votes
7111 views
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Asian Sloppy Joe SlidersThis is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy… |
Bob Vincent
Jan 2014 Intermediate |
2 votes
5306 views
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
Mihir Shah
May 2008 Advanced |
2 votes
9450 views
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Peach Ginger ChutneyThis is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the… |
Bob Vincent
Sep 2012 Intermediate |
1 vote
3534 views
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Super Skinny Sweet and Sour ChickenThis sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
6291 views
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Channa MasalaThis is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and… |
John Spottiswood
May 2010 Advanced |
1 vote
4889 views
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Skinnylightful Chicken Fried RiceWe’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
4605 views
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
John Spottiswood
Apr 2008 Advanced |
4 votes
8472 views
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Meatless Monday, Take The Corn Off The Cob!What should greet us this morning as we returned from our early morning coffee run to the Basque Boulangerie… |
kathy gori
Jun 2010 Advanced |
1 vote
3327 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Jan 2016 Professional |
1 vote
3785 views
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Apple and Raisin Chutney RecipeApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required… |
Hina Gujral
Sep 2015 Advanced |
1 vote
2254 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2854 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Jun 2010 Advanced |
1 vote
3021 views
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