Crockpot Neopolitan Tostada Recipe

Name: Crockpot Neopolitan Tostada
Ingredients: 3/4 lb Grnd turkey; 1 x Eggplant; 1 c. Salsa; 1 can Tomato paste; 1/4 c. Fresh parsley; 1 tsp Chili pwdr; 1 tsp Grnd cumin; 1 tsp Dry oregano; 1 pkt Frzn corn; 4 x Pita bread; 1/2 c. Yogurt; 2 c. Lettuce; 1/2 c. Olive; 1/2 c. Cheddar cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.13 view details

3/4 lb Grnd turkey
1 x Eggplant
1 c. Salsa
1 can Tomato paste
1/4 c. Fresh parsley
1 tsp Chili pwdr
1 tsp Grnd cumin
1 tsp Dry oregano
1 pkt Frzn corn
4 x Pita bread
1/2 c. Yogurt
2 c. Lettuce
1/2 c. Olive
1/2 c. Cheddar cheese

Directions

Combine turkey, eggplant, salsa, tomato paste, parsley, chili pwdr, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hrs. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 c. cooked turkey mix on each pita half. Top with yogurt, lettuce, olives and cheese, if you like.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 8 servings
Calories 312
Calories from Fat 188	60%
Total Fat 21.01g	26%
Saturated Fat 5.0g	20%
Trans Fat 0.12g
Cholesterol 44mg	15%
Sodium 408mg	17%
Potassium 739mg	21%
Total Carbs 20.45g	5%
Dietary Fiber 5.3g	18%
Sugars 6.39g	4%
Protein 13.65g	22%

Crockpot Neopolitan Tostada Recipe

Ingredients