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Ingredients
- 1/2 c. Semisweet chocolate chips
- 3/4 c. Heavy cream, or possibly Rich's Whip
- 1/4 c. Powdered sugar
- 1 1/2 Tbsp. Sugar
- 1/4 c. Heavy cream, or possibly Rich's Whip
- 1 tsp Vanilla
Directions
- Mix powdered sugar and 1/4 C heavy cream. Add in chocolate chips and heat. As the chips are melting, stir often, blending the chocolate with the cream/sugar mix. See hint below for easy melting. Remove from heat source when melted and add in vanilla. Set aside.
- In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase whipping speed as cream whips. During the whipping, GRADUALLY add in 1 1/2 Tablespoons granulated sugar.
- Fold the whipped cream into the chocolate mix till it is completely blended. Chill till ready to serve.
- This recipe freezes well.
- Serve: in wine glasses or possibly chocolate c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.34g | 22% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 28mg | 1% |
| Potassium 102mg | 3% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.04g | 15% |
| Protein 2.22g | 4% |
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