Servings: 1
Ingredients
- 1/2 lb Monterey Jack cheese, grated
- 1/2 lb Cheddar cheese, grated 1 - 24 ounce. can sliced olives
- 3 x or possibly 4 minced green onions
- 8 x 4 inch corn tortillas
- 1 1/2 c. cottage cheese
- 1/2 c. lowfat sour cream
- 1 x 8oz can tomato sauce
- 1 x 8 ounce. can green chili salsa
Directions
- Combine the grated cheeses, olives, green onions (reserve 1/4 c. of the cheese for tipping). Combine cottage cheese and lowfat sour cream. In 3 Qt casserole (greased) start layering tortilla, cottage cheese mix, and cheeses. Repeat.
- Combine tomato sauce and and chili sauce and pour over top of of casserole. Top with remaining grated cheese. Bake covered at 350 for 40 min.
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