- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Fish (42)
- Beef (41)
- Vegetables (41)
- Shellfish (35)
- Chicken (28)
- Beans (3)
- Berries (5)
- Cheese (4)
- Chocolate (3)
- Citrus (4)
- Dairy (1)
- Duck (2)
- Fruits (21)
- Grains (2)
- Greens (7)
- Herbs (5)
- Lamb (9)
- Mushrooms (7)
- Mustard (1)
- Nuts (1)
- Onions (1)
- Pasta (5)
- Peppers (2)
- Pork (22)
- Potatoes (2)
- Rice (4)
- Tomatoes (7)
- Turkey (8)
- Yogurt (1)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (81)
- Summer (76)
- BBQ party (69)
- Winter (56)
- Fall (52)
- Birthday party (43)
- Christmas (37)
- Cinco de Mayo (28)
- Cocktail party (49)
- Easter (28)
- Father's Day (38)
- Halloween (16)
- Hanukkah (10)
- July 4th (38)
- Labor Day (38)
- Mardi Gras (23)
- Memorial Day (38)
- Mother's Day (41)
- New Year (31)
- Oktoberfest (17)
- Passover (9)
- Picnic (30)
- Purim (5)
- Ramadan (6)
- Rosh Hashanah (5)
- Sporting events (29)
- Spring (49)
- St Patrick's Day (17)
- Sukkot (5)
- Thanksgiving (34)
- Valentine's Day (31)
- Weddings (19)
- « See less
- See all »
- Calories
- Cost per Serving
Recipes with 500 or fewer calories costing more than $3 per serving
All recipes » 500 or fewer calories
Korean Nakji Bokkeum (Spicy Octopus Stir Fry)We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.… |
jason kim
Jul 2012 Advanced |
1 vote
3749 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
African Spinach ( Muriwo )Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every… |
Grant Loney
Aug 2010 Intermediate |
1 vote
7019 views
|
|
BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
|
|
Salted branzino fish
|
elisa negri
Oct 2021 Intermediate |
1 vote | |
GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
|
|
Prawn KarahiCelebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of… |
Sonali Pradhan
May 2012 Advanced |
1 vote
8726 views
|
|
Spicy Seafood Noodle Soup (Samseon Cham Pong)Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables… |
Sunny Shin
Jul 2011 Intermediate |
1 vote
26503 views
|
|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
|
|
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
|
|
Simple Himalayan Salt Block SalmonMy wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night… |
John Spottiswood
Aug 2011 Advanced |
4 votes
19480 views
|
|
Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
John Spottiswood
May 2009 Advanced |
2 votes
10536 views
|
|
Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
7 votes
18578 views
|
|
Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
7 votes
13829 views
|
|
Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
|