Butter Buds Mornay Sauce Recipe

Name: Butter Buds Mornay Sauce
Ingredients: 2 c. WHITE SAUCE (BUTTER BUDS); 1 c. CHEDDAR Or possibly AMERICAN CHEESE; 1 tsp DRY MUSTARD; 1 tsp WORCESTERSHIRE SAUCE

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.12 view details

2 c. WHITE SAUCE (BUTTER BUDS)
1 c. CHEDDAR Or possibly AMERICAN CHEESE
1 tsp DRY MUSTARD
1 tsp WORCESTERSHIRE SAUCE

Directions

TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) Add in CHEESE AND STIR OVER LOW HEAT Till CHEESE IS MELTED. Add in WORCESTERSHIRE SAUCE AND MUSTARD TO TASTE.
NOTE: USE ON VEGETABLES, TOAST Or possibly MACARONI

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 10 servings
Calories 127
Calories from Fat 85	67%
Total Fat 9.71g	12%
Saturated Fat 4.21g	17%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 270mg	11%
Potassium 96mg	3%
Total Carbs 4.89g	1%
Dietary Fiber 0.1g	0%
Sugars 2.31g	2%
Protein 5.23g	8%

Butter Buds Mornay Sauce Recipe

Ingredients