Brown Sugar Wheat Scones Recipe

• 2 c. all-purpose flour
• 1 3/4 c. whole wheat flour
• 1/4 tsp salt
• 1/4 c. light brown sugar packed
• 3 Tbsp. baking pwdr
• 8 Tbsp. cool unsalted butter cut into pcs
• 1 1/4 c. whole, 2%, or possibly 1% lowfat milk
• 1 c. currants or possibly raisins
• 2 Tbsp. heavy cream
• 2 Tbsp. light brown sugar

Directions