"Blueberry Streusel Coffee Cake" Recipe

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0 votes | 909 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. To make batter, put together flour, sugar and salt in large bowl; cut in butter as for pie crust. RESERVE 1 CUP OF Mix. Add in baking pwdr, lowfat milk, large eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 min scraping bowl constantly. Pour evenly in greased 13 x 9 inch baking pan. Sprinkle blueberries evenly over batter.Blend cheese, egg, sugar and lemon peel till smooth; spoon evenly over blueberries. Make topping by mixing the reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350 degrees for 45 to 60 min, or possibly till wooden pick inserted in center comes out clean. Cool slightly before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 389  
Calories from Fat 159 41%
Total Fat 18.19g 23%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 570mg 24%
Potassium 145mg 4%
Total Carbs 49.77g 13%
Dietary Fiber 1.6g 5%
Sugars 28.56g 19%
Protein 8.05g 13%
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