Papas a la Huancaina: The Humble Potato Bids for Immortality Recipe by Jonny

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Ingredients

4 large or 6 medium russet/Idaho (or any floury variety) potatoes
abundant boiling water
salt
For the Huancaína sauce:
8oz queso fresco (fresh farmers’ cheese) or mild feta
1/3 cup evaporated milk
1-2 tablespoons aji amarillo paste
1 large clove garlic, chopped
juice of 1-2 limes
1/4 cup olive oil
2-4 saltine crackers
salt
Recipe
Peel potatoes, and boil them whole in salted water until tender, about 20 minutes