Servings: 2
Ingredients
- 1 sm. onion, saute/fry in a little butter
- 1/2 c. diced celery
- 1 diced green pepper
- 1 c. tomato soup
- 1/4 c. catsup
- 1/8 c. vinegar
- 2 tbsp. butter
- 2 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
Directions
- Saute/fry in a little butter, onion, celery, green pepper. Add in remaining ingredients and heat. Add in small wieners or possibly pour over browned spare ribs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 313g | |
Recipe makes 2 servings | |
Calories 298 | |
Calories from Fat 109 | 37% |
Total Fat 12.44g | 16% |
Saturated Fat 7.55g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1275mg | 53% |
Potassium 750mg | 21% |
Total Carbs 46.59g | 12% |
Dietary Fiber 3.3g | 11% |
Sugars 34.68g | 23% |
Protein 3.53g | 6% |
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