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Ingredients
- 3/4 c. catsup
- 2 tbsp. vinegar
- 3 tbsp. brown sugar
- 2 1/2 tbsp. Worcestershire sauce
- 1 c. water (omit if using slow cooker)
- 1 sm. onion, minced
- 2 teaspoon dry mustard
Directions
- Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 403 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2560mg | 107% |
| Potassium 1210mg | 35% |
| Total Carbs 100.7g | 27% |
| Dietary Fiber 1.9g | 6% |
| Sugars 88.15g | 59% |
| Protein 4.31g | 7% |
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