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Baked Scotch Eggs Recipe

Name: Baked Scotch Eggs
Cuisine: American
Ingredients: 1 lb ground lean pork or ground turkey; 1/2 teaspoon salt; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/8 teaspoon cloves; 4 large eggs -- hard boiled (not; too large); flour; 1 large egg; 2 cups fine dry breadcrumbs

by Bob Towlson

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Servings: 4

American

Ingredients

Cost per serving $1.01 view details

1 lb ground lean pork or ground turkey
1/2 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/2 teaspoon thyme
1/8 teaspoon cloves
4 large eggs -- hard boiled (not
too large)
flour
1 large egg
2 cups fine dry breadcrumbs

Directions

Mix the meat thoroughly with the seasonings and divide into four equal portions.
Have the four eggs hard boiled, for about 12 minutes.
Peel them, dip them in water and coat them in flour.
Wrap each egg evenly in a portion of meat, being sure they are covered completely.
Beat the remaining egg.
Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
Chill for one hour.
Bake until golden brown on a cookie sheet at 400Â°F; about 30 minutes.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 601
Calories from Fat 297	49%
Total Fat 33.07g	41%
Saturated Fat 11.5g	46%
Trans Fat 0.0g
Cholesterol 342mg	114%
Sodium 836mg	35%
Potassium 521mg	15%
Total Carbs 39.74g	11%
Dietary Fiber 2.6g	9%
Sugars 3.83g	3%
Protein 34.16g	55%

Baked Scotch Eggs Recipe

Ingredients