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Ingredients
- 1 rack Center Cut Pork Spareribs (about 2 -- halved
- 1/2-lbs)
- 1 Tbsp Barbecue Seasoning
- 1 bottle Memphis-Style BBQ Sauce -- (19 oz)
- 1 bottle lager-style beer -- (12 oz)
Directions
- Preheat grill on HIGH 10 min.
- Preheat oven to 350 degrees.
- Clean grill with wire brush.
- Using soft cloth, coat grill grate lightly, season both sides of ribs with barbecue seasoning.
- Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan.
- Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
- Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.11g | 0% |
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