Barbecued Spareribs With Apple Sage Glaze Recipe

• Serves 12
• 9 lb pork spareribs
• 4 clv garlic, chopped
• 2 Tbsp. chopped fresh sage
• 1 Tbsp. dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper Glaze
• 1 jar apple butter
• 1/2 c. water
• 1/4 c. cider vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. horseradish
• 1 Tbsp. packed brown sugar
• 1/4 tsp cayenne pepper

Directions