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Ingredients
- 1/4 c. Unsalted butter, (1/2 stick)
- 1 x Onion, minced
- 1 x Green bell pepper, minced
- 1 1/2 c. Frzn whole kernel corn, thawed
- 1 lrg Tomato, seeded, minced
- 3 c. Cooked rice, (about 1 c. raw)
- 2 c. Grated Swiss cheese, (about 6 ounces)
- 3 Tbsp. Whipping cream
- 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry
Directions
- Heat butter in heavy large skillet over medium-low heat. Add in onion and bell pepper and saute/fry till tender, about 8 min. Add in corn and tomato and saute/fry 3 min. Add in rice, 1 c. cheese, cream and thyme and stir till cheese melts and mix is heated through. Transfer mix to 8-c. souffle dish.
- Preheat broiler. Sprinkle remaining 1 c. cheese over rice mix.
- Broil till cheese melts, about 2 min.
- Serves 6 to 8.
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