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Add a photoServings: 8
Ingredients
Directions
- Combine flour and salt in a bowl. Blend in oil with a fork. Sprinkle water over mix, mix to make a dough. Shape dough into a ball. Flatten slightly.
- Roll into a circle between two squares of waxed paper. Peel off top paper and flip dough into your pie dish, adjust to fit and then peel off other piece of waxed paper.
- Makes one pie crust. Dampen your surface before putting down the bottom waxed
- paper, as it helps to hold the waxed paper in place while rolling out the dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 125 | 41% |
| Total Fat 14.12g | 18% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 219mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.14g | 0% |
| Protein 5.25g | 8% |
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