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A 1 2 3 4 Cake Recipe

Name: A 1 2 3 4 Cake
Ingredients: 1 c. Butter; 1 c. Lowfat milk; 1 tsp Vanilla; 2 c. Sugar; 1/2 tsp Salt; 3 c. Flour; 3 tsp Baking pwdr; 4 x Large eggs; 2 x Unsweetened chocolate; 11/2 c. Confectioners sugar; 1 x Egg, beaten; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 c. Butter
1 c. Lowfat milk
1 tsp Vanilla
2 c. Sugar
1/2 tsp Salt
3 c. Flour
3 tsp Baking pwdr
4 x Large eggs
2 x Unsweetened chocolate
11/2 c. Confectioners sugar
1 x Egg, beaten
1 tsp Vanilla

Directions

Ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter till fluffy. Add in sugar and cream well. Add in Large eggs one at a time. Beat well. Sift flour, baking pwdr and salt together. Add in alternating with lowfat milk ending with flour. Beat on low speed. Add in vanilla.
Pour into greased, floured pans.
Makes three layers. Bake at 350for 30 min. Test for doneness.
CHOCOLATE ICING: Heat butter and chocolate in double boiler. Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mix. Beat till icing is creamy. Double for threelayers.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 12 servings
Calories 772
Calories from Fat 157	20%
Total Fat 17.84g	22%
Saturated Fat 10.52g	42%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 558mg	23%
Potassium 99mg	3%
Total Carbs 150.09g	40%
Dietary Fiber 0.8g	3%
Sugars 126.28g	84%
Protein 6.6g	11%

A 1 2 3 4 Cake Recipe

Ingredients