Easy Chicken And Rice Casserole Recipe

Name: Easy Chicken And Rice Casserole
Ingredients: 4 x -(up to); 6 x Chicken breasts; 1 can Cream of mushroom soup; 1 can Cream of celery soup; 1/4 c. Butter or possibly margarine; 1 c. Raw rice; 1 pkt Dry onion soup mix; 1 c. Lowfat milk Salt Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.08 view details

4 x -(up to)
6 x Chicken breasts
1 can Cream of mushroom soup
1 can Cream of celery soup
1/4 c. Butter or possibly margarine
1 c. Raw rice
1 pkt Dry onion soup mix
1 c. Lowfat milk Salt Pepper

Directions

Grease 9x13-inch casserole. Combine lowfat milk & soups. Layer rice & soups, saving 1/2 c. soup mix. Put chicken breasts on top & pour remaining soup mix over chicken. Dot with butter & sprinkle onion soup mix over top. Add in salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2 hrs. (Delicious & easy.)

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 6 servings
Calories 503
Calories from Fat 231	46%
Total Fat 26.0g	33%
Saturated Fat 9.88g	40%
Trans Fat 0.17g
Cholesterol 115mg	38%
Sodium 918mg	38%
Potassium 434mg	12%
Total Carbs 32.44g	9%
Dietary Fiber 0.8g	3%
Sugars 1.52g	1%
Protein 32.88g	53%

Easy Chicken And Rice Casserole Recipe

Ingredients