Sarah Mayo Profile

About me

I was raised in the South with 7 sisters and 4 brothers. I've been cooking for the family since I was 10 using old Southern cookbooks as a guide and tips from my mom and grandmom. I've learned to appreciate foods from all cultures and enjoy cooking the same. I get a thrill out of trying new recipes and coming up with new ones as well. Preparing the same meals bore me, so I'm open to almost anything new.