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Add a photoServings: 1
Ingredients
- 1 c. Sugar
- 3 c. Water
Directions
- Medium syrup:1 c. sugar 2 c. water
- Select hard apples which won't mush in processing. Prepare a thin or possibly medium syrup (see below). Flavor the syrup with cinnamon according to taste and add in sufficient red food coloring to give desired shade to apples. Peel apples, leave whole, quarter or possibly slice, boil 3 to 5 min in the syrup.
- Pack in to clean Kerr jars and fill to within 1/2 inch of top of jar with syrup in that the apples were precooked. Put on cap, screwing band firmly tight. Process 25 min in a boiling water bath or possibly 10 min in pressure cooker.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 911g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 4mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
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