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Home » Recipes » Apple Nut Cinnamon Ice Cream (Motts)

Apple Nut Cinnamon Ice Cream (Motts) Recipe

Name: Apple Nut Cinnamon Ice Cream (Motts)
Ingredients: 1 c. Firmly packed brown sugar; 4 c. Lowfat milk; 4 x Large eggs, slightly beaten; 2 pt Whipping cream, (4 c.); 23 ounce Chunky Apple Sauce; 2 Tbsp. Vanilla; 1 tsp Or possibly 2 cinnamon; 2/3 c. Minced walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.24 view details

1 c. Firmly packed brown sugar
4 c. Lowfat milk
4 x Large eggs, slightly beaten
2 pt Whipping cream, (4 c.)
23 ounce Chunky Apple Sauce
2 Tbsp. Vanilla
1 tsp Or possibly 2 cinnamon
2/3 c. Minced walnuts

Directions

In large saucepan, combine brown sugar, lowfat milk and Large eggs.
Cook over low heat till mix coats a metal spoon, stirring constantly.
Cold. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mix.
Prepare 4 or possibly 5-qt ice cream freezer according to manufacturer s directions; freeze as directed.
Yields 4 qts.
Notes: Pantry: Mott's Chunky Apple Sauce.
This recipe can easily be reducedby half or possibly even fourths to accommodate some of the smaller ice cream freezers available on the market.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 12 servings
Calories 314
Calories from Fat 168	54%
Total Fat 19.18g	24%
Saturated Fat 10.42g	42%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 80mg	3%
Potassium 255mg	7%
Total Carbs 30.08g	8%
Dietary Fiber 0.8g	3%
Sugars 27.64g	18%
Protein 6.19g	10%

Apple Nut Cinnamon Ice Cream (Motts) Recipe

Ingredients