Search Results for 'Red hot candy pickle'
showing 1 - 20 of 1000
Red Hot SaladRed Hot Salad, ingredients: 6 ounce Cherry Jell-O, (2 Pkgs), 4 ounce Red Hots Candy, 3 c |
Global Cookbook
Apr 2010 Advanced |
0 votes
1127 views
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Dry Rub Hot Wingsor Whole Wings, , 1 Bottle of Frank's Red Hot Sauce 12oz, ½ Cup Olive Oil, 2 Tablespoons |
Malcom Reed
Apr 2011 Professional |
1 vote
30462 views
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Giant Valentine Heart Cookie (It’s a Puzzle Too!)small red candies to decorate (I used Cake Mate Sequins by signaturebrands.com; red hots |
Salad Foodie
Feb 2013 Professional |
1 vote
5986 views
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Spicylicious, Skinny “Hot Wings” Lettuce Wrapsfrom 1 lemon, , ¼ cup hot wings sauce, I used Frank’s Red Hot sauce, see shopping tip |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
3869 views
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Red hot lamb curryRed hot lamb curry, main ingredient: Lamb, ingredients: 500 gms Lamb, 2 |
Achal Singh Bhati
Mar 2011 Advanced |
1 vote
1623 views
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Cavolfiori Sott’Aceto (Pickled Cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiPickled Cauliflower) copyright 2011 peppercorns, , 1 small red hot pepper (pepperoncini |
maria liberati
Feb 2011 Professional |
2 votes
1154 views
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Red Hot Pepper Saucetomatoes or any Asian dishes. How to Make Red Hot Pepper Sauce Author: Manny Recipe type |
Manny Montala
Jan 2016 Advanced |
1 vote
854 views
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Spicy Laing in Coconut Cream with Dilis2 pieces long green chili, diced, 4 pcs red hot chilies, salt and pepper to taste, cuisine |
ShaleeDP
Feb 2015 Intermediate |
1 vote
7702 views
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Potato SkinsDressing mix, 2 teaspoons of Frank’s Red Hot Sauce, 1 teaspoon of tobasco sauce, Salt |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Chicken Wingsa small sauce pan combine the Frank’s Red Hot, Tabasco, vinegar, and butter; heat over a |
Chef Chuck
Jan 2011 Professional |
1 vote
10288 views
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WITCHES BREWDROPS -- RED HOTS, OWL EYES -- CHOC. CHIPSTOE NAILS -- CORN CANDIES, FIRE FLIES -- M |
Martie Hanson
Oct 2008 Advanced |
2 votes
9387 views
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Hot Dog Casserolepotatoes, 1/4 C. pickle relish, 2 T. Mayonnaise mustard, 8 hot dogs sliced lengthwise |
Chef Roach
Oct 2012 Intermediate |
1 vote
6451 views
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Easy Cream Cheese Dipsoftened, 1 cup ranch dressing, 3/4 cup red hot sauce, 1 (10 ounce) can chicken, drained |
ShaleeDP
May 2013 Intermediate |
1 vote
5799 views
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Capt Pete`s PICKLED ONIONSsalt +_, 500ml water, , Vinegar Pickle mix per 1litre, Red Grape Vinegar 15% 150 ml, White |
Peter Brown
Sep 2013 Intermediate |
1 vote
6220 views
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Christmas Wreaths6 cups Corn Flakes, Red Hot Cinnamon candies (cinnamon imperials), cuisine: American |
Carolina Create
Dec 2012 Advanced |
1 vote
2829 views
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Roasted Tomato Saucesmall dried red hot pepper (optional), 1/4 cup extra virgin olive oil, 1/2 cup red or dry |
Patricia Turo
Mar 2011 Intermediate |
2 votes
3179 views
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Roasted Red Pepper Deviled Eggssweet pickle relish, 4-6 drops of hot pepper tablespoons of finely sliced roasted red |
Julia Ann Souders
Aug 2014 Intermediate |
1 vote
5202 views
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Fish soup Finnish-style2 carrot, 1 onion, 0.5 kg cream, red hot pepper, salt,, bunch-onion/dill/parsley - on your |
Elena Sokolovskaya
May 2008 Intermediate |
4 votes
12764 views
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Curried yellow cling peaches1 tsp crushed dried chillies, 3 bayleaves, 1 red hot chillie, chopped, 1/2 tsp fine cumin |
Judy fraschia
May 2014 Intermediate |
1 vote
3505 views
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Easy Buffalo Chicken Dipgrilled chicken), 8 oz. Frank's Red Hot Sauce, 1 bag of shredded cheese, jalapeno |
Tiffany
Feb 2011 Beginner |
1 vote
3347 views
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