Search Results for 'Mexican for carnitas'
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Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

turkey, , , Ingredients for Tostadas, , 48 : Bake, cuisine: Mexican, special category

Skinny Kitchen with Nancy Fox
Jun 2012
Professional
5 votes
26400 views
Tamales for Beginners

Tamales for Beginners

I used 2 packets for the beautiful color and flavor4 cups lard or Crisco, cuisine: Mexican

myra byanka
Sep 2012
Professional
1 vote
15571 views
Sous Vide Crispy Carnitas

Sous Vide Crispy Carnitas

Carnitas, main ingredient: Pork, ingredients: Crispy Carnitas, cuisine: Mexican, course

Culinary Envy
Apr 2017
Advanced
1 vote
2133 views
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew

Or more Chili de Arbol for spice!, 1 1/2 Slow cook, cuisine: Mexican, course: Main dish

Richard Blaine
May 2012
Advanced
2 votes
14548 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Cilantro leaves for garnish, cook method: Slow cook, cuisine: Mexican, special category

Salad Foodie
Oct 2012
Professional
2 votes
5839 views
Zesty Salsa for Canning

Zesty Salsa for Canning

I use roma tomatos for thicker salsa), 5 Boil, cuisine: Mexican, special category: Low

Krista Goben
Oct 2012
Intermediate
4 votes
26820 views
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas

Authentic Mexican Enchiladas, ingredients: for enchilada sauce, 3 garlic cloves, 1 medium

Spicie Foodie
Feb 2010
Intermediate
8 votes
31208 views
Skinny Finger Foods for Oscar Night

Skinny Finger Foods for Oscar Night

for Oscar Night, ingredients: Skinny ChineseSkinny, Mini Mexican Meatball Tostada

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
1 vote
9973 views
Mexican Veggie Rice

Mexican Veggie Rice

onion for garnish, sour cream for garnish, cook method: Saute, cuisine: Mexican, special

Mary Joseph
Feb 2008
Advanced
5 votes
9985 views
Tex-Mex Marinade for Grilled Chicken

Tex-Mex Marinade for Grilled Chicken

1 tsp. dry oregano, Mexican preferred, 1/2 , Marinade is sufficient for 4 large chicken

myra byanka
Apr 2012
Professional
2 votes
6650 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

cilantro for garnish, Tortilla pieces for garnish, cook method: Boil, cuisine: Mexican

Salad Foodie
Feb 2014
Professional
1 vote
6987 views
15 Skinny Finger Foods For Football

15 Skinny Finger Foods For Football

For Football, ingredients: Low Carb Chicken , Skinny, Mini Mexican Meatball Tostada

Skinny Kitchen with Nancy Fox
Sep 2013
Professional
1 vote
11538 views
Mexican Beans

Mexican Beans

Mexican Beans, ingredients: To make enough for 1 meal for 2 adults you'll need 1 1/2 cups

Spicie Foodie
Feb 2010
Intermediate
2 votes
5055 views
Slow Smoked Carnitas

Slow Smoked Carnitas

Carnitas, main ingredient: Pork, for the sauce), cook method: BBQ, cuisine: Mexican

Patti Fisher
Sep 2018
Professional
1 vote
1821 views
Skinny Bites for Oscar Night

Skinny Bites for Oscar Night

for Oscar Night, ingredients: Skinny PizzaSkinny, Mini Mexican Meatball Tostada Appetizers

Skinny Kitchen with Nancy Fox
Mar 2014
Professional
1 vote
4914 views
Skinny Mexican Meatloaf

Skinny Mexican Meatloaf

cup salsa plus ½ cup for topping, I love Bake, cuisine: Mexican, special category: Low

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
1 vote
4975 views
16 Skinny Recipes for Cinco de Mayo

16 Skinny Recipes for Cinco de Mayo

Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch, cuisine: Mexican, special

Skinny Kitchen with Nancy Fox
May 2013
Professional
1 vote
4537 views
Tacos de Carnitas

Tacos de Carnitas

Carnitas, for garnish, Finely chopped onions, Salsa for garnish., cuisine: Mexican

Chez la mere
Mar 2013
Professional
1 vote
3303 views
mexican chicken pozole verde

mexican chicken pozole verde

and lime wedges, for serving, cook method: Boil, cuisine: Mexican, course: Soups, stews

karenrecipe
Mar 2012
Professional
1 vote
5476 views
Mexican Corn and Poblano Soup with Roasted Chicken

Mexican Corn and Poblano Soup with Roasted Chicken

Avocado and Cilantro for garnish, Salt, Pepper, cuisine: Mexican, course: Soups, stews

To Catch A Cook
Jan 2013
Intermediate
1 vote
1960 views