Search Results for 'Emeril canjun crab boil'
showing 1 - 20 of 626
Crab Omelet in a Shell6 medium fresh blue crabs, boiled, OPTIONAL: additional canned or fresh crab meat, 1 cup |
Rene Astudillo
Dec 2013 Intermediate |
2 votes
5924 views
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Stuffed Blue Crabsbutter, salted or unsalted your choice, Crab boil, such as Zatarainx27;s, Fresh or dried |
Tina C
May 2013 Intermediate |
1 vote
2136 views
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Southern Low Country Boilold bay shrimp/crab boil seasoning packet, 4 lemons, quartered, cook method: Boil, cuisine |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
23746 views
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Steamed Crabs3/4 tablespoon Old Bay Seasoning or crab boil, cuisine: American, course: Appetizers |
Veronica Gantley
Sep 2010 Advanced |
1 vote
1763 views
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Crab Cake Pasta SaladLump Crab meat, 1 Box of Elbow macaroni, 1 Tablespoon Liquid Crab Boil 1 Tablespoon |
LaSeafood
Apr 2011 Intermediate |
1 vote
3247 views
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Rellenong Alimasag (Stuffed Blue Crab)is removing the crab meat from the shell. Ingredients: 8 alimasag or blue crab (boiled) 1 |
Manny Montala
Nov 2013 Advanced |
1 vote
767 views
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Crab BoilCrab Boil, ingredients: Water, 1 x Bouquet garni, 1/4 c. Crab boil, 3 x Lemons cut in half |
Global Cookbook
Oct 2009 Advanced |
0 votes
2181 views
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Creole Shrimp Saladparsley, 2 bags, Zatarain's Shrimp and Crab Boil (TIP: 3-4 slices of lemon, a fresh |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Crab Salad Napoleons with Fresh Pastagarnish, 1 pound lump crab meat (about 3 garnish, cook method: Boil, cuisine: Italian |
patricia wallace
Nov 2013 Intermediate |
1 vote
3152 views
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Shrimp and corn soup32 ounces half and half, 1 capful liquid crab boil, 2 cans cream style corn, 2 cans whole |
Lesa
Dec 2010 Intermediate |
1 vote
1764 views
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ESTESS SMOKED POTATOES WITH CORNCHACKBAY CRAB BOIL, 4 EARS OF CORN, 1/2 TSP PEPPER CORN, cook method: Boil, cuisine |
GARY ESTESS
Aug 2010 Professional |
1 vote
3295 views
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Low-Country Boil Kabobsand 1 tablespoon of the crab boil seasoning. Bring the water to a boil, then reduce to a |
Caroline
Aug 2013 Intermediate |
1 vote
421 views
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Crab Boiled Country Style Pork Ribs1/2 c. liquid crab boil, 1 x garlic head Tbsp. salt, 2 tsp Emeril's Essence (see Bayou |
Global Cookbook
Oct 2009 Advanced |
0 votes
2293 views
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Nandu Rasam (Crab Legs Pepper Soup)ingredients: 8-10 crab legs - cracked powder, cook method: Boil, cuisine: Malaysian |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
32122 views
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Boiled Crabquartered, 3 x Lemons, quartered, 1 bag crab boil, 1 x Bay leaf, 1 whl garlic, halved |
Global Cookbook
Jul 2009 Advanced |
0 votes
1576 views
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Crab And Corn Bisquecelery, coarsely minced, 1 1/2 Tbsp. Liquid crab boil, 1 1/2 c. Green onions, minced, 4 |
Global Cookbook
Oct 2009 Advanced |
1 vote
1445 views
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Creole Spiced Blue Crabs With Green Onion Dipping Saucesprigs, 2 x Bay leaves, 2 Tbsp. Crab Boil, 3 lb Blue crabs, 3 bn Green onions, 2 Tbsp |
Global Cookbook
Oct 2009 Advanced |
0 votes
1219 views
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Old-fashioned potted crabcrab, ingredients: 40g brown crab meat ortaste, cook method: Boil, cuisine: British |
Guest of winter
Mar 2010 Intermediate |
3 votes
3842 views
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"Desert" Low BoilDesert" Low Boil, main ingredient: Shellfish, ingredients: 2 lbs of frozen Snow Crab Legs |
Unknown Chef
Dec 2014 Intermediate |
1 vote
2577 views
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Celery Root Tortellini with Dungeness Crab Saladsalad , , 1 ½ C Fresh Dungeness crab (cooked) , ½ , cook method: Boil, cuisine: Italian |
Robert Helstrom
Feb 2009 Professional |
1 vote
6500 views
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