Search Results for 'Crusted scallops'
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Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

1- 1 1/2 lbs Dry packed scallops, , 2-4 tablespoons clarified butter, , 1/3 cup

Karista
Apr 2013
Professional
1 vote
5033 views
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme, ingredients: CRUST: (Makes a thin crust for 16" pizza

Salad Foodie
Oct 2014
Professional
1 vote
6341 views
Scallops and Grits

Scallops and Grits

Scallops and Grits, main ingredient: Shellfish, ingredients: 18-20 medium sized scallops

Carolinaheartstrings
Jun 2014
Intermediate
1 vote
4001 views
Breaded Scallops

Breaded Scallops

Breaded Scallops, ingredients: 32 medium Scallops, or 16 Jumbo Scallops, Salt and Pepper

ShaleeDP
May 2013
Intermediate
1 vote
2649 views
Citrus Scallops

Citrus Scallops

Minced, 2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, 1/2

Robyn Savoie
Jan 2014
Advanced
1 vote
5721 views
Pan Seared Scallops with Lemon Herb Peas

Pan Seared Scallops with Lemon Herb Peas

Scallops with Lemon Herb Peas, main ingredient: Shellfish, ingredients: 6 large scallops

Food Wine Thyme
Apr 2013
Advanced
1 vote
3675 views
Seared Sea Scallops in a Saffron~Tomato~Basil Broth

Seared Sea Scallops in a Saffron~Tomato~Basil Broth

Fresh Sea Scallops, one tablespoon Old Bay Seafood Seasoning, sprinkle over Scallops, 2

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
4021 views
Scallops in cream sauce with artichokes

Scallops in cream sauce with artichokes

sauce with artichokes, ingredients: 500 g thin veal scallops, 1/2 tsp salt, 1/8 tsp pepper

Easy Cook - Laka kuharica
Jul 2012
Intermediate
1 vote
2142 views
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema

to taste, , Protein:, 1/2 lb large sea scallops (8 ea.), abductor muscle removed, 1/2 lb

Bob Vincent
Aug 2013
Intermediate
1 vote
3018 views
Grilled Scallops and Papaya Salsa

Grilled Scallops and Papaya Salsa

1 1/2 Tbsp oil or veg oil, 36 sea scallops, cook method: Grill, cuisine: American, special

Denise Sherin
Aug 2014
Advanced
1 vote
2336 views
Scalloped potato hamburger hot dish

Scalloped potato hamburger hot dish

1 c shredded mozzerella cheese, 1 box scalloped potatoes, cuisine: American, course

penny
Apr 2014
Intermediate
1 vote
4127 views
Buckwheat & Scallop Salad with Fresh Orange Dressing

Buckwheat & Scallop Salad with Fresh Orange Dressing

Fresh scallops (3-4) per serving, Red pepper flakes, Oil for searing the scallops, Hemp

Homemade & Yummy
Aug 2015
Advanced
1 vote
1298 views
Sweet n' Sour Scallops

Sweet n' Sour Scallops

n' Sour Scallops, main ingredient: Fish, ingredients: 8 ounces Sea Scallops, one 5-ounce

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
1397 views
Baked Scallops

Baked Scallops

Baked Scallops, ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter

ShaleeDP
Dec 2015
Intermediate
1 vote
966 views
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

Shellfish, ingredients: 2 POUNDS SEA SCALLOPS, QUARTERED, 2 TABLESPOONS BUTTER OR

JUDY B
Jan 2013
Intermediate
1 vote
1967 views
Lulu's Pan Roasted Sea Scallops

Lulu's Pan Roasted Sea Scallops

ingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3

Lulu
Feb 2014
Intermediate
1 vote
3198 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

ingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3

Lulu
Mar 2014
Intermediate
1 vote
2874 views
Bacon Grilled Scallops

Bacon Grilled Scallops

Bacon Grilled Scallops, ingredients: scallops, butter, bacon, cuisine: American, course

Claudia lamascolo
May 2014
Professional
1 vote
2148 views
Pumpkin Tart with Chocolate Caillat Crust

Pumpkin Tart with Chocolate Caillat Crust

cloves, , ¼ tsp salt, , 1 9" chocolate crust, cuisine: American, course: Desserts, type of

Deborah Parker Wong
Dec 2012
Advanced
1 vote
2009 views
Lightly Seared Sea Scallops with Corn and Tomato Salad

Lightly Seared Sea Scallops with Corn and Tomato Salad

Fish, ingredients: 16 ounces Sea Scallops (Prefer Fresh), 2 tablespoons butter, 1

"Cheffie Cooks"
May 2016
Advanced
1 vote
1587 views