Search Results for 'Crusted scallops'
showing 1 - 20 of 1000
Miso Sake Glazed Scallops1- 1 1/2 lbs Dry packed scallops, , 2-4 tablespoons clarified butter, , 1/3 cup |
Karista
Apr 2013 Professional |
1 vote
5033 views
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Favorite Thin Crust Pizza SupremeFavorite Thin Crust Pizza Supreme, ingredients: CRUST: (Makes a thin crust for 16" pizza |
Salad Foodie
Oct 2014 Professional |
1 vote
6341 views
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Scallops and GritsScallops and Grits, main ingredient: Shellfish, ingredients: 18-20 medium sized scallops |
Carolinaheartstrings
Jun 2014 Intermediate |
1 vote
4001 views
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Breaded ScallopsBreaded Scallops, ingredients: 32 medium Scallops, or 16 Jumbo Scallops, Salt and Pepper |
ShaleeDP
May 2013 Intermediate |
1 vote
2649 views
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Citrus ScallopsMinced, 2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed Red Pepper Flakes, 1/2 |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Pan Seared Scallops with Lemon Herb PeasScallops with Lemon Herb Peas, main ingredient: Shellfish, ingredients: 6 large scallops |
Food Wine Thyme
Apr 2013 Advanced |
1 vote
3675 views
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Seared Sea Scallops in a Saffron~Tomato~Basil BrothFresh Sea Scallops, one tablespoon Old Bay Seafood Seasoning, sprinkle over Scallops, 2 |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
4021 views
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Scallops in cream sauce with artichokessauce with artichokes, ingredients: 500 g thin veal scallops, 1/2 tsp salt, 1/8 tsp pepper |
Easy Cook - Laka kuharica
Jul 2012 Intermediate |
1 vote
2142 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Cremato taste, , Protein:, 1/2 lb large sea scallops (8 ea.), abductor muscle removed, 1/2 lb |
Bob Vincent
Aug 2013 Intermediate |
1 vote
3018 views
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Grilled Scallops and Papaya Salsa1 1/2 Tbsp oil or veg oil, 36 sea scallops, cook method: Grill, cuisine: American, special |
Denise Sherin
Aug 2014 Advanced |
1 vote
2336 views
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Scalloped potato hamburger hot dish1 c shredded mozzerella cheese, 1 box scalloped potatoes, cuisine: American, course |
penny
Apr 2014 Intermediate |
1 vote
4127 views
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Buckwheat & Scallop Salad with Fresh Orange DressingFresh scallops (3-4) per serving, Red pepper flakes, Oil for searing the scallops, Hemp |
Homemade & Yummy
Aug 2015 Advanced |
1 vote
1298 views
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Sweet n' Sour Scallopsn' Sour Scallops, main ingredient: Fish, ingredients: 8 ounces Sea Scallops, one 5-ounce |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1397 views
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Baked ScallopsBaked Scallops, ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter |
ShaleeDP
Dec 2015 Intermediate |
1 vote
966 views
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SAUTEED SCALLOPS WITH ANGEL HAIR PASTAShellfish, ingredients: 2 POUNDS SEA SCALLOPS, QUARTERED, 2 TABLESPOONS BUTTER OR |
JUDY B
Jan 2013 Intermediate |
1 vote
1967 views
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Lulu's Pan Roasted Sea Scallopsingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 |
Lulu
Feb 2014 Intermediate |
1 vote
3198 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHENingredients: 12 large dry Sea scallops (about 2 oz. per scallop), 1 c. Red quinoa, 3 |
Lulu
Mar 2014 Intermediate |
1 vote
2874 views
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Bacon Grilled ScallopsBacon Grilled Scallops, ingredients: scallops, butter, bacon, cuisine: American, course |
Claudia lamascolo
May 2014 Professional |
1 vote
2148 views
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Pumpkin Tart with Chocolate Caillat Crustcloves, , ¼ tsp salt, , 1 9" chocolate crust, cuisine: American, course: Desserts, type of |
Deborah Parker Wong
Dec 2012 Advanced |
1 vote
2009 views
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Lightly Seared Sea Scallops with Corn and Tomato SaladFish, ingredients: 16 ounces Sea Scallops (Prefer Fresh), 2 tablespoons butter, 1 |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1587 views
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