Search Results for 'Arugula herb or vegetable'
showing 1 - 19 of 1000
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Herb & Onion Frittatasuch as Egg Beaters, 2 teaspoons chopped fresh herbs, or 1/2 teaspoon dried, 1/8 teaspoon |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1643 views
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Vegetable 'Israeli' COUSCOUS risottoeach of dried herbs: basil, oregano, sage,or Sherry, . 6 cups (1.5L) chicken or vegetable |
Foodessa
Jan 2012 Professional |
1 vote
3560 views
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Frijoles Refritos, or Refried Beansbroth (bean liquid), , 4-6 tablespoons lard or vegetable oil, , 1/3 cup finely chopped |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
3588 views
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Farro with fresh herbsfresh herbs, main ingredient: Grains, ingredients: 4 cups chicken broth or vegetable broth |
John Spottiswood
Jul 2009 Advanced |
2 votes
3170 views
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Crispy Vegetable Samosa!!!Canola or vegetable oil preferred), Salt - to taste, Warm Water - 1cup ( or enough to |
Manju Nair
Oct 2010 Intermediate |
4 votes
12845 views
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Bell Pepper Salsaarugula, basil, or parsley, 1/4 teaspoon red chile flakes, 2 Tbsp sherry vinegar or |
ShaleeDP
Jan 2015 Intermediate |
1 vote
1556 views
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Fresh Mozzarella, Arugula and Proscuitto Pizzabig handfuls of arugula, Herb Olive Oil (I used Carter & Cavero* Tuscan Herb Oil), salt |
Angela LeMoine
Sep 2012 Intermediate |
1 vote
2537 views
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Broccoli and Cheese Pasta Saladfresh mixed herbs, or 1 tsp. dried Italian herbs, 1/2 T chopped black or Manzanilla olives |
myra byanka
Sep 2014 Professional |
1 vote
4302 views
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Meat and Vegetable Stew With Parsley Dumplingsof nutmeg, 5 tbs flour, 2 meat or vegetable stock cubes, 200 ml cream, Chopped parsley |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
2606 views
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Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage1 teaspoon dried Italian herbs or 1 tablespoon fresh chopped herbs, salt and pepper to |
Pam Solomon
Aug 2014 Intermediate |
1 vote
2587 views
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Gujarati Vegetables With Lime And Cilantro!2 Yukon gold potatoes, 2 Tbs of butter or vegetable oil., 1 tsp. coriander seed, 1 tsp |
kathy gori
May 2010 Advanced |
1 vote
2391 views
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Quinoa Toss with Chickpeas and HerbsChickpeas and Herbs, ingredients: 1 cup quinoa, 2 cups chicken broth OR vegetable broth, 2 |
Brenda
Mar 2014 Intermediate |
1 vote
2073 views
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Baked Farro or Pearl Barley with Asparagus1 cup farro or pearl barley, 3 cups low-sodium chicken broth (or vegetable broth), divided |
Nancy Miyasaki
Nov 2011 Intermediate |
2 votes
2521 views
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Vegetable Manchurian with Fried Ricesauce, 1 tbsp white vinegar, 2 water or vegetable stock, 1 tbsp green chili sauce, 1 |
Hina Gujral
Feb 2015 Advanced |
1 vote
1958 views
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Garden Vegetable Soupgarlic cloves, 3C. fat free chicken, beef, or vegetable broth, 1 c. diced green cabbage, 1 |
sunlit2
Jan 2011 Intermediate |
1 vote
1551 views
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Judith's vegetable dishromaine lettuce, 3 packets salt-free chicken or vegetable, 6 oz grated parmesan cheese |
DCMH
Jul 2012 Intermediate |
1 vote
1032 views
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Vegetable Baked (Dum) BiryaniFor the vegetable layer: 2 tablespoons ghee (clarified butter) or butter or vegetable oil |
Karishma
Mar 2011 Intermediate |
0 votes
398 views
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Mixed Vegetable Curry - A Random Recipehalved and deseeded 30ml (2tbsp) ghee or vegetable oil 10ml (2tsp) turmeric 10ml (2 |
Janice Pattie
Aug 2013 Advanced |
1 vote
417 views
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Quinoa with Black Beans and Mixed Vegetablesrinsed and drained 2 cups chicken stock (or vegetable stock or water for vegan) 2 TBSP oil |
Cathy's Kitchen Journey
Mar 2011 Intermediate |
1 vote
1782 views
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