Judith's vegetable dish Recipe

• 3 Tbsp extra virgin olive oil
• 2 lbs thinly sliced onion
• 1 1/2 Tbsp minced garlic
• 1 lbs frozen petite limas
• 2 Tbsp basil
• 1 lbs frozen petite peas
• 2 lbs sliced mushrooms or zucchini
• 2 lbs sliced tomatoes
• 4 lbs coarsely chopped romaine lettuce
• 3 packets salt-free chicken or vegetable
• 6 oz grated parmesan cheese
• pepper to taste

Directions