Bob's Vegetable Beef Soup Recipe

Name: Bob's Vegetable Beef Soup
Ingredients: 1 lb Grnd chuck; 1 x Yellow onion medium diced; 4 c. Water; 1 can Carrots with juice; 1 can Peas with juice; 1 can Tomato wedges with juice; 1 bag frzn mixed vegetables, (western style/country style); 3 x Potatoes, up to 5, sliced; 2 x Bay leaves

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.03 view details

1 lb Grnd chuck
1 x Yellow onion medium diced
4 c. Water
1 can Carrots with juice
1 can Peas with juice
1 can Tomato wedges with juice
1 bag frzn mixed vegetables, (western style/country style)
3 x Potatoes, up to 5, sliced
2 x Bay leaves

Directions

Brown meat with onion, salt and pepper to taste. After the meat is browned, add in other ingredients bring to boil for 30 min. Turn down and cook on low for 1 1/2 hrs. Simmer for 30 min.

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Amount Per Serving	%DV
Serving Size 501g
Recipe makes 8 servings
Calories 317
Calories from Fat 111	35%
Total Fat 12.29g	15%
Saturated Fat 4.54g	18%
Trans Fat 0.7g
Cholesterol 40mg	13%
Sodium 421mg	18%
Potassium 867mg	25%
Total Carbs 36.76g	10%
Dietary Fiber 9.3g	31%
Sugars 4.88g	3%
Protein 17.29g	28%

Bob's Vegetable Beef Soup Recipe

Ingredients