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Zucchini Quiche Recipe

Name: Zucchini Quiche
Ingredients: 1 (9 inch) pie crust; 1 teaspoon Dijon mustard; 2 large eggs, beaten; 2 c. shredded Mozzarella cheese; 4 c. sliced zucchini; 1 c. minced onion; 2 T parsley; 1/2 stick butter; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

1 (9 inch) pie crust
1 teaspoon Dijon mustard
2 large eggs, beaten
2 c. shredded Mozzarella cheese
4 c. sliced zucchini
1 c. minced onion
2 T parsley
1/2 stick butter
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic pwdr

Directions

Spread mustard in pie crust. Mix egg and cheese together. Saute zucchini, spices and onions in 1/2 stick butter. Add in to egg and cheese mix. Pour in pie crust and bake at 350 degrees for 35 to 40 min.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 298
Calories from Fat 179	60%
Total Fat 20.05g	25%
Saturated Fat 9.86g	39%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 483mg	20%
Potassium 238mg	7%
Total Carbs 19.51g	5%
Dietary Fiber 1.5g	5%
Sugars 2.01g	1%
Protein 10.71g	17%

Zucchini Quiche Recipe

Ingredients