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Add a photoServings: 12
Ingredients
- 3 large eggs
- 1 c. oil
- 2 c. sugar
- 3 c. flour
- 3 teaspoon vanilla
- 1 teaspoon each baking pwdr, soda & salt
- 1/2 c. raisins
- 3 teaspoon cinnamon (I divide this with nutmeg & a little cloves & allspice)
- 1 c. minced nuts
- 1 (8 ounce) can liquid removed pineapple
- 2 c. grated zucchini
Directions
- Beat large eggs till light and fluffy. Add in oil, sugar, vanilla and zucchini; mix well. Add in dry ingredients and mix well. Add in raisins, pineapple and nuts; blend. Bake in greased and lightly floured bundt pan at 350 degrees for 1 hour and 10 min or possibly till toothpick comes out clean. Can be baked in two greased and lightly floured bread pans for about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 224 | 42% |
| Total Fat 25.67g | 32% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 291mg | 12% |
| Potassium 248mg | 7% |
| Total Carbs 71.2g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 42.15g | 28% |
| Protein 7.3g | 12% |
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