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Ingredients
- 4 frozen skinless, boneless chicken breasts
- Bottle of bbq sauce
- 1/3 cup Italian dressing
- 2 tablespoons and 2 teaspoons brown sugar
- 1 tablespoon and 1teaspoon Worcestershire sauce
- 1 tsp liquid smoke
Directions
- Place chicken in slow cooker. In a bowl, mix the bbq sauce, Italian dressing, brown sugar, liquid smoke, and Worcestershire sauce. Pour over chicken.
- Cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.
- In the last hour of cooking, shred chicken, turn to low, and cook for remaining hour.
- Serve on buns with pickles and onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 26 | 19% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 847mg | 35% |
| Potassium 155mg | 4% |
| Total Carbs 26.75g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.26g | 14% |
| Protein 0.04g | 0% |
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