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Ingredients
- 2 packages. yeast, dissolved in 1/2 c. hot water
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 c. scalded lowfat milk
- 2 teaspoon salt
- 3 unbeaten large eggs
- 5 to 5 1/2 c. flour
- Soften butter, brown sugar, cinnamon and white icing
Directions
- Put together the 1/2 cup sugar, 1/2 cup butter, scalded lowfat milk and salt in a mixing bowl, stir in melted butter. Cool to lukewarm. Blend in 3 unbeaten large eggs and the softened yeast. Gradually add in flour to create a stiff dough. Knead on lightly floured surface till smooth and satiny (3 to 5 min). Place in greased bowl. Cover. Let rise in warm place till light and doubled in size (1-1 1/2 hrs.) Sprinkle surface with flour and roll dough recipe into a rectangle (about 20 x 28 inches).Spread with softened butter. Sprinkle with brown sugar and cinnamon. Roll dough from long end. Slice rolls 1 inch apart and place on greased cookie sheet. Cover and let rise till dough has doubled in size (can let rise overnight). Bake at 350 degrees for 20 min. Cool slightly and spread with icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.44g | 11% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 449mg | 19% |
| Potassium 101mg | 3% |
| Total Carbs 51.21g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.18g | 6% |
| Protein 6.55g | 10% |
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