Cinnabon Cinnamon Rolls Recipe

click to rate
0 votes | 2103 views
Servings: 1

Ingredients

Directions

  1. Place all ingredients in your machine in the order recommended by your = machines manufacturer. Select the Dough cycle and press start. When = dough is finished, remove the dough and roll out on a lightly floured = surface to 17 x 10 inches. Combine the first three filling ingredients = and mix well. Spread this mix over the rolled out dough. Try to = get as close to the edges as you can. Starting with the widest end = start to roll the dough with the filing into a tight log. Once you have = a log, healthy pinch the seam closed. Cut the log into 1/2 inch to 1 inch = slices. Place in a lightly greased baking dish with sides. Cutting = to 1/2 " thick slices will give you around 20 rolls. 1" thick slices = will give you around 9 rolls. Put the rolls in a hot draft free place = and allow them to rise till double in size. Bake the rolls at 350 = degrees for 15 to 20 min. When the rolls are done, remove from oven = and top with the frosting while hot.
  2. Frosting: Mix the cream cheese, butter, and powdered sugar till = creamy, add in the vanilla and lowfat milk. I make it while the dough is still in = the bread machine and it seems to make it creamier as it sets. These are = the best I have ever made. Enjoy! Georgeann

Toolbox

Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment