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Wild berry and dark chocolate pie - Recipe Cost

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1 tsp rum essence

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pastry shell, (9 inch unbaked)	1/8 pastry	n/a
450 g mixed berries, fresh or frozen	56 1/4 g	$2.99 per 6 ounces	$0.99
3 tbs brown sugar (Muscovado)	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
50 g chocolate with at least 80 % cocoa, chopped	6 1/4 g	$3.49 per 11 1/2 ounces	$0.07
150 g chocolate with at least 40 % cocoa, chopped	18 3/4 g	$3.49 per 11 1/2 ounces	$0.20
150 ml milk	1 tablespoon	$3.49 per gallon	$0.02
150 ml whipping cream	1 tablespoon	$3.89 per pint	$0.15
1 egg, beaten	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$1.47
Total Recipe			$11.76