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Whole Wheat Quick Bread Recipe

Name: Whole Wheat Quick Bread
Ingredients: 2 c. whole wheat flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 beaten egg; 1 3/4 c. buttermilk; 1/4 c. honey; 1/4 c. butter, melted; 1/2 c. minced nuts; 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

2 c. whole wheat flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1 beaten egg
1 3/4 c. buttermilk
1/4 c. honey
1/4 c. butter, melted
1/2 c. minced nuts
1/2 c. raisins

Directions

In bowl, stir together flour, baking pwdr, baking soda and 1 tsp. salt. Combine egg, buttermilk, honey and butter. Add in to dry ingredients. Stir just till moistened. Mix in nuts and raisins. Put in loaf pan and bake at 375 degrees for 50 min. Remove and cold thoroughly.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 8 servings
Calories 296
Calories from Fat 102	34%
Total Fat 11.79g	15%
Saturated Fat 4.8g	19%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 480mg	20%
Potassium 345mg	10%
Total Carbs 43.45g	12%
Dietary Fiber 4.8g	16%
Sugars 17.94g	12%
Protein 8.47g	14%

Whole Wheat Quick Bread Recipe

Ingredients