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Whole Wheat Pizza Dough Recipe

Name: Whole Wheat Pizza Dough
Ingredients: 1 pkg. active dry yeast; 1 c. lukewarm water; 1 c. whole wheat flour; 2 - 2 1/4 c. bread flour; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

1 pkg. active dry yeast
1 c. lukewarm water
1 c. whole wheat flour
2 - 2 1/4 c. bread flour
1 teaspoon salt

Directions

Dissolve yeast in water. Combine whole wheat flour, 1 1/2 c. bread flour and the salt. Stir in yeast mix. Knead dough about 10 min, working in 1/2 to 3/4 c. more bread flour so which dough is still soft, but no longer sticky. Put dough in an oiled bowl. Cover with plastic wrap and let rise till doubled in bulk 45 to 60 min. Punch down and let stand 10 min before shaping.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 4 servings
Calories 370
Calories from Fat 15	4%
Total Fat 1.85g	2%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 588mg	25%
Potassium 229mg	7%
Total Carbs 75.23g	20%
Dietary Fiber 5.8g	19%
Sugars 0.35g	0%
Protein 13.5g	22%

Whole Wheat Pizza Dough Recipe

Ingredients