Whole Wheat Irish Bread Recipe

Name: Whole Wheat Irish Bread
Ingredients: 2 1/2 c. whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr; Healthy pinch of salt; 2 tbsp. white sugar; 1 1/2 c. buttermilk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

2 1/2 c. whole wheat flour
1 teaspoon baking soda
1 teaspoon baking pwdr
Healthy pinch of salt
2 tbsp. white sugar
1 1/2 c. buttermilk

Directions

Mix dry ingredients together and add in buttermilk till you can form a dough. Pat into a ball and put on cookie sheet and cook for 45 min at 350 degrees or possibly till bread sounds hollow when tapped on bottom.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 315
Calories from Fat 19	6%
Total Fat 2.21g	3%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 729mg	30%
Potassium 443mg	13%
Total Carbs 65.13g	17%
Dietary Fiber 9.2g	31%
Sugars 11.0g	7%
Protein 13.32g	21%

Whole Wheat Irish Bread Recipe

Ingredients