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Ingredients
- Pork tenderloin (2 to 3 lb.), salt and pepper to taste
- 1/2 c. Log Cabin syrup
- 1/2 c. catsup
- 1/4 c. water
- 1/4 teaspoon garlic
- 1/2 teaspoon Worcestershire sauce
Directions
- Blend syrup, catsup, water, garlic, and Worcestershire sauce by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 375 | |
| Calories from Fat 49 | 13% |
| Total Fat 5.47g | 7% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 1492mg | 62% |
| Potassium 1420mg | 41% |
| Total Carbs 30.94g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.62g | 18% |
| Protein 51.29g | 82% |
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