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White Chocolate Cake Recipe

Name: White Chocolate Cake
Ingredients: 1/4 pound white chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 1 c. buttermilk; 4 egg yolks; 1 c. pecans, minced; 1 teaspoon baking pwdr; 1 teaspoon vanilla; 2 1/2 c. flour; 4 egg whites; 1 c. coconut; 1 1/2 c. sugar; 3/4 c. half and half; 2 T white syrup; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

1/4 pound white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
1 c. buttermilk
4 egg yolks
1 c. pecans, minced
1 teaspoon baking pwdr
1 teaspoon vanilla
2 1/2 c. flour
4 egg whites
1 c. coconut
1 1/2 c. sugar
3/4 c. half and half
2 T white syrup
1 teaspoon vanilla

Directions

Heat the white chocolate in the boiling water and let cool. Cream butter and sugar and egg yolks. Add in the cooled melted chocolate mix and vanilla. Sift together flour and salt. Add in flour alternately with buttermilk. Don't over cream. Mix in egg whites, gently beating. Add in coconut and pecans. Bake at 350 degrees for 55 min in a long pan, 9 1/2" x 13 1/2".
Boil till soft and let cool and beat.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 585
Calories from Fat 219	37%
Total Fat 25.18g	31%
Saturated Fat 14.12g	56%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 253mg	11%
Potassium 144mg	4%
Total Carbs 87.48g	23%
Dietary Fiber 1.5g	5%
Sugars 65.94g	44%
Protein 5.09g	8%

White Chocolate Cake Recipe

Ingredients