West Texas Stacked Enchiladas Recipe

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1 vote | 5149 views

This is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans) like their enchiladas.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.97 view details

Directions

  1. Heat oven to 350 F.
  2. Roast poblano over an open flame, place in covered bowl or baggie
  3. Cook onions in oil until lightly browned
  4. Pour 1/4 of the red sauce in the bottom of a 9x9 baking dish.
  5. Dip 2 tortillas in remaining sauce, lay them in the bottow of the dish.
  6. Top with some cheese, poblanos, onions, ad a secone layer, repeat until done. Reserve some of the shredded cheese.
  7. Bake covered for 20 minutes.
  8. Top with any leftover sauce, top with sour cream squiggles
  9. then sprinkle on feta, and cilantro.
  10. Present family-style with favorite condiments, rice and beans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 468  
Calories from Fat 331 71%
Total Fat 37.62g 47%
Saturated Fat 23.93g 96%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 706mg 29%
Potassium 152mg 4%
Total Carbs 3.95g 1%
Dietary Fiber 0.5g 2%
Sugars 1.67g 1%
Protein 28.55g 46%
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Comments

  • ShaleeDP
    May 20, 2013
    This sounds nice, good that you shared. I haven't tried to make one.

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