Weight Watchers Vegetable Beef Soup Recipe

• 4 ounce. cooked beef
• 6 c. water
• 1 (14 1/2 ounce.) can stewed tomatoes & juice
• 1/2 head cabbage, shredded
• 4 carrots, diced
• 2 stalks celery, diced
• 2 Packages Sweet & Low
• 1/2 green pepper, minced
• 1 can French style beans & juice
• 1 c. sliced mushrooms
• 1 clove garlic, chopped (or possibly 1/2 teaspoon garlic pwdr)
• 4 beef bouillon cubes (or possibly 4 teaspoon granules)
• Salt (to taste)
• Pepper (to taste)

Directions