Wedding Ring Punch Recipe

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0 votes | 1284 views
Servings: 2

Ingredients

Cost per serving $0.42 view details

Directions

  1. Defrost 1 can frzn orange juice and 1 can frzn lemonade, add in water as directed on cans. Combine orange juice and lemonade and pour into 2 qt ring mold. Freeze 24 hrs.
  2. At serving time: unfold ring into center of large punch bowl. Pour 4 to 6 qt chilled ginger ale into bowl at the edge so which the ring floats to the top. Decorate with mint leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2584g
Recipe makes 2 servings
Calories 368  
Calories from Fat 4 1%
Total Fat 0.44g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 839mg 24%
Total Carbs 92.12g 25%
Dietary Fiber 1.1g 4%
Sugars 89.11g 59%
Protein 5.24g 8%
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