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Ingredients
- 1 pkg. (8 oz.) Neufchatel Cheese or cream cheese
- 1/4 cup prepared pesto
- 1 plum tomato, chopped
- 1/4 cup Italian Five Cheese Blend, finely shredded
- Various Crackers
Directions
- Preheat oven to 375ºF. Place the Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place foil in oven and bake 12 to 14 minutes or until shredded cheese is melted and Neufchatel cheese is softened, but still holds it shape. Transfer foil to platter. Serve spread with crackers. * I like to use Socials, Wheat Thins, Triscuits, and various shapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 60 | 81% |
| Total Fat 6.76g | 8% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 107mg | 4% |
| Potassium 64mg | 2% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.93g | 1% |
| Protein 2.27g | 4% |
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