Walter's Ginger Cream Bars Recipe

Name: Walter's Ginger Cream Bars
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1/2 c. molasses; 1 egg; 1 teaspoon soda; 1 3/4 c. flour; 1/2 c. boiling water; 1/2 teaspoon ginger & cinnamon; 1/4 teaspoon cloves; Nuts & raisins (opt.)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1/2 c. shortening
1/2 c. sugar
1/2 c. molasses
1 egg
1 teaspoon soda
1 3/4 c. flour
1/2 c. boiling water
1/2 teaspoon ginger & cinnamon
1/4 teaspoon cloves
Nuts & raisins (opt.)

Directions

Mix shortening and sugar. Add in molasses and egg. Then add in mixed dry ingredients. Pour into jelly roll pan and bake 20 min at 375 degrees. Frost with 1 c. powdered sugar, 2 Tbsp. butter, 2 Tbsp. cream and 1 tsp. vanilla.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 8 servings
Calories 331
Calories from Fat 121	37%
Total Fat 13.66g	17%
Saturated Fat 3.2g	13%
Trans Fat 4.28g
Cholesterol 23mg	8%
Sodium 17mg	1%
Potassium 347mg	10%
Total Carbs 49.25g	13%
Dietary Fiber 0.8g	3%
Sugars 24.33g	16%
Protein 3.53g	6%

Walter's Ginger Cream Bars Recipe

Ingredients