The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Walter Braundhler's Oat Bran Bread

Walter Braundhler's Oat Bran Bread Recipe

Name: Walter Braundhler's Oat Bran Bread
Ingredients: 2 c. fruit juice (apple cider works well); 1 c. raisins; 1 c. oat bran; 1 c. rolled oats; 1 c. flour; 1 teaspoon baking soda; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd nutmeg; 1 c. finely minced pecans

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 840 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.98 view details

2 c. fruit juice (apple cider works well)
1 c. raisins
1 c. oat bran
1 c. rolled oats
1 c. flour
1 teaspoon baking soda
1 teaspoon grnd cinnamon
1/2 teaspoon grnd nutmeg
1 c. finely minced pecans

Directions

Put fruit juice and raisins in saucepan and bring to boil; reduce heat and simmer 5 min. Remove from heat and let cold. Grease a 9x5 inch loaf pan and set aside.
Mix together the oat bran, rolled oats, flour, baking soda, cinnamon, nutmeg and pecans in a large bowl. Add in the cooled juice mix and combine well. Pour into prepared pan and bake at 350 degrees for 40-50 min. Remove from oven and cold in pan 10 min. Remove bread from pan and finish cooling on wire rack. Can be served hot or possibly cool. Wrap in foil and store in refrigerator.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 267
Calories from Fat 59	22%
Total Fat 7.09g	9%
Saturated Fat 0.8g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 164mg	7%
Potassium 421mg	12%
Total Carbs 51.14g	14%
Dietary Fiber 5.1g	17%
Sugars 18.31g	12%
Protein 6.73g	11%

Walter Braundhler's Oat Bran Bread Recipe

Ingredients